Sichuan Cuisine — the Most Popular Cuisine in China
Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.
Sichuan cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. As the saying goes, 'one dish with one flavor, with one hundred dishes come hundred flavors.'
Our Kitchen
Sichuan food is most well-known for its hot and spicy flavor, though it may sport sweet and sour flavors too. The most commonly used spices you can find in most households and eateries are "The Five Fragrances" which consist of fennel, pepper, aniseed, cinnamon, and clove; chili and Sichuan pepper.
The cooking methods of Sichuan cuisine vary according to texture and bite required for each specific dish. The array of cooking methods include stir-frying, steaming, braising, baking.
The most popular Sichuan Dishes: Kong Pao Chicken, Mapo Tofu, Fuqi Fei Pian.